We present a simplified take on a drink found on the seasonal drinks list. It's a party-sized prepared mix that is packed with tastes of the festive period, which makes it perfect for a celebration. Save the extra syrup to use in morning drinks, sweets, or for another batch of the drink.
Bikini Recipe
Makes enough for 10 guests
To make the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Method
For the Syrup: Put every ingredients into a pot, heat until it reaches a gentle boil, agitating so the sugar melts. Next, turn off the heat and let it to cool completely. Decant into an sealable bottle, seal and store in the fridge, where it will keep for about four weeks.
For the Cocktail Base: Mix all the liquids in a sizeable container, allow it to infuse for 60 minutes, then strain preferably using a fine cloth, so it's perfectly clear.
To serve: Pour 85ml of your batch mix into a stirring glass containing ice, and agitate carefully for one minute to cool it down. Pour to a chilled martini glass or equivalent, decorate with some cranberries and complete it by giving it a light spray with the mandarin essence above the glass.
